Yes, please….

Updated on September 1, 2010 By Ken Begg 17 Comments

So simple.  So beautiful.  How has this knowledge been lost to Man?

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  • I think I had about three heart attacks just looking at it.

    That’s when you know it’s delicious.

  • silverwheel

    I’m gonna carve that on the walls of my cave.

  • There are no words.

    None.

  • TongoRad

    I’d be tempted to use these as a starting point- make a sandwich with them as the bread, and fill it with eggs and cheese.Bring some extra napkins.

  • Ericb

    My doctor put me on a low colesterol/low fat diet last year. That picture made me cry.

  • John Nowak

    Just looking at it makes me want to try it.

  • Gamera

    So Aunt Jemima isn’t monster of the day? She tricks you with her lovable personality and delectable cooking then kills you with a heart attack!

  • BeckoningChasm

    Too bad McDonalds has become such a weed lately, with their concerns about “health” and “nutrition.” I bet you could buy these in a 4-, 6- or 10-pack. And I would, too.

  • I’d marry Aunt Jemima in a heartbeat. … er, if I wasn’t already married. Okay Ken, in March for Tween Fest we’re cooking THIS for breakfast. Remind me near that time.

  • Gristle McThornbody

    America…#$^& YEAH! Those commie ba$tards in the USSR couldn’t have come up with this during the Cold War. Aunt Jemima would have been boiling beets in a gulag.

    :)

  • Ericb

    Hey, I just noticed this is pro-diversity too. Check out the Indian on the bacon package.

  • Sandy: Wow, I’d marry YOU, then, if you weren’t already married and then backup fianceed to Aunt Jemima.

    I wonder how these would taste with corn cake batter….

    Maybe we should bring a George Foreman Grill and actually make these DURING Tween Fest.

    I think what’s so hypnotic about these is that they do indeed look like something anybody could do with little skill or effort involved.

  • Gamera

    Hmmmmm, I’d like to increase the diversity by throwing the left-over Chinese food I had last night on the griddle and frying it up too.

  • Kirk

    WHat a coincidence – Whataburger is serving those now.

  • Kirk–You sir…are a dick.

  • Petoht

    I like bacon as much as the next guy (assuming the next guy isn’t a filthy, vegan hippy), but what’s the deal with the recent insanity over bacon. It’s like sometime in the past five years the Hipster Council discovered bacon and now it’s everywhere. I mean, ThinkGeek has a bacon section.

  • John Campbell

    Bacon can make anything taste good.

    Big steaming plate of compost, just add bacon and you’ve got a hearty meal!

    To Hell with you Clapton!

    Aunt Jemima is god!